The Taste Festival in Berlin is a ten day long event, celebrating design and food. The festival is a must for food enthusiasts as well as industry professionals.
Ever wondered where your food comes from, before it ends up in the supermarket or on your plate? At the Taste Festival you can learn about the sourcing of ingredients. Find out more around the experimentation behind the dishes and the cultural significance of dining.
The ten day program includes presentations, workshops, mini-markets, film screenings and parties. One of the more interesting events, in our humble opinion, is the Berlin Coffee Society presentation on Friday June 8th. Cory Andreen, the current German SCAE Cup Tasting Champion, will hold a talk about “the forgotten taste potentials and qualities of coffee”. Single-origin coffees will be freshly brewed cup for cup with an old preparation method at the Coffee Society’s Brew Bar. You will also have to chance to try cascara, a coffee cherry tea with a real natural sweetness and notes of plums and raisins.